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"Gidotiri" Goat Cheese |
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Goat Cheese is a traditional product that has been a part of Greek nutrition since classical times; it is in fact mentioned in Homer’s Iliad. EPIRUS Goat Cheese is produced from 100% pure goat’s milk, by free range goats, and its main characteristics are its bright white colour and strong taste, that is spicy and peppery.
EPIRUS Goat Cheese, a taste worth discovering!
Exceptionally rich in nutrients, vitamins and calcium, it is easily digested, very beneficial to the human body and an excellent alternative for those who suffer from intolerance to cow or soya milk.
Goat Cheese is used in Greece as a table cheese, in salads and pies and is the perfect accompaniment to wine or ouzo.
EPIRUS GOAT CHEESE has received 2 awards at the bi-annual Greek Milk & Cheese Festival:
a Gold Award for Taste in 2009 and a Silver Award for Taste in 2011.
Greek and foreign chefs and tasters evaluated the competing cheeses in a blind test. These awards are an honor for Goat Cheese with its unique, special taste.
| Per 100g | Per 30g portion |
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| TYPE OF PACKAGING | WEIGHT | PCS/CARTON | CARTONS/PALLET |
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European network of regional development
Gold Taste Award2009  |
European network of regional development
Silver Taste Award2011  |
