Goat Feta Cheese is a traditional product that has been a part of Greek nutrition since classical times; it is in fact mentioned in Homer’s Iliad. EPIRUS Goat Feta Cheese is produced from 100% pure goat’s milk, by free range goats, and its main characteristics are its bright white colour and strong taste, that is spicy and peppery.

EPIRUS Goat Feta Cheese, a taste worth discovering!

Exceptionally rich in nutrients, vitamins and calcium, it is easily digested, very beneficial to the human body and an excellent alternative for those who suffer from intolerance to cow or soya milk.

Goat Feta Cheese is used in Greece as a table cheese, in salads and pies and is the perfect accompaniment to wine or ouzo.

EPIRUS GOAT Feta CHEESE has received 2 awards at the bi-annual Greek Milk & Cheese Festival:
a Gold Award for Taste in 2009 and a Silver Award for Taste in 2011.
Greek and foreign chefs and tasters evaluated the competing cheeses in a blind test. These awards are an honor for Goat Feta Cheese with its unique, special taste.

  Per 100g Per 30g portion
Energy
314kcal/1.302kJ
94,2kcal/390,6kJ
Protein
21g
6,3g
Carbohydrates
1,2g
0,36g
Of which sugars
1,2g
0,36g
Fats
25g
7,5g
Of which saturated fats
18,2g
5,5g
Vegetable fibers
0g
0g
Soduim
1g
0,3g
Salt
2,5g
0,75g
TYPE OF PACKAGING WEIGHT PCS/CARTON CARTONS/PALLET
Goat Cheese Tin (R.W)*
≈14Kg
1
45
Goat Cheese in brine
400g
12
70
Goat Cheese in brine
900g
8
Goat Cheese vacuum packed
200g
-
-
"Gidotiri" Goat Feta Cheese
Awards - Gidotiri
European network of regional development

Gold Taste Award2009

Gold Taste Award 2009
European network of regional development

Silver Taste Award2011

Silver Taste Award 2011
flag flag flag flag flag flag