The range of EPIRUS cheeses includes hard cheeses produced following the traditional recipe of the region and the purest of ingredients. If you would like to taste the epitome of a Greek traditional hard cheese, you should try the PDO Kefalograviera.

EPIRUS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).

  Per 100g Per 20g
Energy
370,8kcal/1.551kJ
74,16kcal/310kJ
Protein
24g
4,8g
Carbohydrates
0g
0g
Sugars
0g
0g
Fats
30g
6g
Of which saturated fats
18g
3,6g
Sodium
0,98g
0,19g
Cholesterol
0,10g
0,02g

 

TYPE OF PACKAGING WEIGHT PCS/CARTON CARTONS/PALLET
Kefalograviera Head (R.W)*
1Kg
1
80
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