The new addition to the "family" of EPIRUS products is a semi-hard cheese for the entire family.

From EPIRUS straight into your (toasted) sandwich!

Produced by mixing the ideal ratio of goat & sheep’s milk with cow’s milk in order to achieve a slightly rubbery cheese with a rich taste and light smell, OIKOGENIAKO is a flexible cheese that reminds one of traditional “kasseri” (it cannot, however, be named “Kasseri” because it is not made purely of goat & sheep’s milk). It can be enjoyed by the whole family at all times, in any dish, sandwich or snack and is the Greek traditional answer to similar imported yellow cheeses.

  Per 100g Per 20g
Energy
1,322kJ/318kcal
246,4kJ/63,6kcal
Fat
24g
4,8g
Of witch saturated
15g
3g
Carbohydrates
3g
0,6g
Of which sugars
3g
0,6g
Protein
23g
4,6g
Salt
2g
0,4g

 

TYPE OF PACKAGING WEIGHT PCS/CARTON CARTONS/PALLET
OIKOGENEIAKO loaf
2,5Kg
3
96
OIKOGENIAKO slices
180g
10
180
OIKOGENIAKO piece
360g
12
120
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