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Oikogeniako (Family Cheese) |
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The new addition to the "family" of EPIRUS products is a semi-hard cheese for the entire family.
From EPIRUS straight into your (toasted) sandwich!



Produced by mixing the ideal ratio of goat & sheep’s milk with cow’s milk in order to achieve a slightly rubbery cheese with a rich taste and light smell, OIKOGENIAKO is a flexible cheese that reminds one of traditional “kasseri” (it cannot, however, be named “Kasseri” because it is not made purely of goat & sheep’s milk). It can be enjoyed by the whole family at all times, in any dish, sandwich or snack and is the Greek traditional answer to similar imported yellow cheeses.
Per 100g | Per 20g |
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Energy
1,322kJ/318kcal
246,4kJ/63,6kcal
Fat
24g
4,8g
Of witch saturated
15g
3g
Carbohydrates
3g
0,6g
Of which sugars
3g
0,6g
Protein
23g
4,6g
Salt
2g
0,4g
TYPE OF PACKAGING | WEIGHT | PCS/CARTON | CARTONS/PALLET |
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OIKOGENEIAKO loaf
2,5Kg
3
96
OIKOGENIAKO slices
180g
10
180
OIKOGENIAKO piece
360g
12
120